Williamsyah Putra's Blog

hello guys this time I will continue the story from the previous blog where the title of my substitution research project is acc by the head of study program where tomorrow I have Hello guys welcome back so today I will discuss the final test which will be carried out on thursday 5 december 2019 at Balairung i Wayan Bendhi Poltekpar Makassar. In preparing for the Traditional Culinary Fest Celebes, we set up an organizational structure to determine the supervisor who will handle all the interests of the event. And this time I was given the responsibility to make a proposal with one of my colleagues andini suni, so from a few weeks before the event we had prepared our event proposal where we collected all kinds of menus and recipes, this proposal had to be completed 1 week before the event. I also forgot to help other friends to prepare decoration equipment. Celebes Traditional Culinary Fest event is an event with the theme of Sulawesi. As the name implies we decided that the c...

hello guys this time I will continue the story of the previous blog where the title of my substitution research project is acc by the head of study program where tomorrow I can begin to implement it where I take jackfruit seed flour as the main media for substitution in making cookies but later it will I developed not only in making cookies but I also want to apply it to making cakes such as cakes ok maybe that's all I can share about the progress of Rnd that I will do. thank you guys for reading even though I know nobody will read hahahah

Hayy guys this time on the last day of my research in this semester, but today I did not do any research because I compiled a resume from yesterday's research and today I also help with what will be prepared for the final test. maybe not many words can be conveyed at this time and the lack of opportunities please forgive that we have a long life and can meet again in the next electronic graffiti I say goodbye guys resign guyss

Hey guys, come back again, I'm not bored, yeah, I'm sharing my experience here. this time in the research progress I have entered stage two where I do a 50:50 composition of flour and jackfruit seed flour and also I make a second mixture as a comparison where this second mixture I use 70% composition in jackfruit seed flour and 30% in Wheat flour and the results can be quite surprising that in the second mixture of cookies to be hard and broken on the edges. it can be concluded that jackfruit seed flour cannot bind well so it becomes brittle but during the cooking process it turns hard. o guys maybe that's all

Hello guys, the day that has arrived has arrived where the flour that I have been waiting for from Jogja has come and today I am trying to align references with my mind to be able to do something that means from the activities that I do. So today I started for the first experiment where I used the composition of more flour flour wherein the flour alone was 70% and jackfruit seed flour was 30% of the use of the composition in being able to bind the texture to the dough and when printing the surface of the dough finer and binding is not found the existence of cracks on the edge of the dough considering jackfruit seed flour itself is a bit rough and does not bind well. sorry guys this time i can't give photos because i'm busy myself so forgot to document it.