Daily activity 3 English version


Hay guys today is my third day of practice in this week. This time I will tell you about my practice in the kitchen. As usual our practice started at 8 o'clock. However today we started one line sooner than usual due to requests from supervisors. When one line we checked the completeness of tool bag and grooming before entering the kitchen. After checking is over, our name was in the call one by one according to absent paper to enter the kitchen to return one line in the main kitchen to pray.
After praying we as usual explained what had been prepared yesterday and what to do today. Today our group is handling the soup. so we had to heat up the stock we made yesterday. but the stock we made yesterday was rotten / stale because it was not stored in the freezer. so we rushed to make new stock before chef dino came. we were initially worried the stock was not ready before 12 o'clock. but everything was fine and ready stock before we made soup.


ingredients of soup

making chinesee chicken stock

traditional egg drop soup

          After that we are ready in front of our respective station while waiting for the restaurant to open, after puku 12 retoran was open and we are ready to accept orders. after the restaurant closed we were immediately clean the work area and start to do general cleaning. as usual we should have finished doing the general cleaning before 15.00. after the general cleaning we were resting in front of the kitchen and waiting for food. after a few minutes the food went out and we ate together. after finished our meal at give rest. when the hour showed us at 4 pm we went back one line to pray and go home. and today we are coming home fast. Hooray !!!

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