Daily activity 18 ENG
Hello guys welcome back, after making the fermeake poteng
with the additional fermentation that I made last night my group finally
returned to make appang parrangi, and when the process of roasting our fish was
slightly inflated but it was the same as when the dumplings were released
instead the dough came back down and sloped, I show my results to Pak ical and
clearly still rejected we were told to make the rice 2 next week because our
pots were finished so for the making of our floating we finished first we were
instructed to make a modern meal with a variety of black sticky tapes that we
made, first my group made the present day cheese cake cake making process of
old ckup chese cake because the dough was made for 4 hours.
My group made chese cake, with the batter still in my oven
and my friend cleaned the work area first while a few minutes I returned to the
oven to check my chese cake, after a few hours we removed the chese cake from
the oven and we removed it from our mold wrap and store in the chiller


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